Why only Monday-Friday?
We are a small, hands-on bunch. Weekends are our days in the field to visit local farms and source the best in seasonal blooms. Plus, the city farmers markets are really accessible on the weekends when you're (hopefully) not working the 9-5. We'd love you to meet our local growers in person!
Can I select my own flowers?
In keeping flowers simple, PxP offers a florist choice bouquet only. You select the size and our artists create the magic.
How come some calendar days are blocked off for delivery?!
PxP is committed to quality and only sources locally grown flowers. We will occasionally limit our daily deliveries to ensure our customers continue to receive the quality of flowers they have come to love from PxP!
Why does the 'whats growing' page change?
We bring you what mother nature has to offer. As the seasons change, so does the selection of locally grown flowers. PxP Flower Artists are commited to creating beautiful, rustic bouquets with the freshest blooms!
What is the deadline for same day ordering?
Same day ordering ends at 11am each day, Monday through Friday!
How are my petals delivered?
Our petal delivery is as green as can be! Bouquets are hand delivered by bicycle -- or by foot when possible!
Can I set-up recurring home or office delivery?
Of course! We are happy to assist with recurring weekly delivery. You can set delivery dates up for yourself on the subscription services page or email us at email@example.com to arrange.
Is there a time frame for flower delivery?
Flower delivery is guaranteed by end of the business day and we always factor in whether you are ordering to a residence or an office when we plan our delivery approach and routes for the day.
What is the delivery zone?
We deliver from the Southern tip of Manhattan all the way up to 86th St, East to West and in Brooklyn to the following neighborhoods: Downtown Brooklyn, Brooklyn Heights, Cobble Hill, Carroll Gardens, Boerum Hill, Park Slope, Fort Greene, Clinton Hill, Dumbo, Vinegar Hill, Gowanus, Red Hook, Williamsburg, Greenpoint and Bushwick.
Did You Know
Most cut flowers sold in the U.S. are imported? After spending days in planes, trucks and coolers, they arrive laced with harmful chemicals. Join the slow flowers movement and use local whenever possible!
When arranging, use stronger stems, like Sunflower, Roses, to prop-up soft, weaker stems (i.e. Ranunculus, Sweet Pea). Scatter the stronger stems throughout the bouquet then use the weaker stems to fill in the holes. Go for balance, not symmetry or perfection.
Pick off dead guard petals as the flowers age and make sure to keep the water clean. If some die faster than others, simply remove them and arrange a new, smaller bouquet!
Hold a flower by its stem, not the head, keeping the petals protected.
Provide fresh water daily to avoid bacteria growing in the vase.
While PxP has a thing for Mason Jars, the use of non-traditional items -- mugs, candle glass, wine bottles -- is a great, creative way to show off your blooms.
Always use clean, sharp shears when cutting the stems in order to avoid damage of the delicate stem tissue. Do this every other day to keep the flowers drinking efficiently.
Keep the flowers off of direct heat or air conditioning to make sure nothing accelerates the aging of your bouquet!
Splintering the end of the stem of branchy-stemmed flowers, such as lilac and hydrangea, enables the bloom to drink more easily. When giving the flower a fresh cut in your home, make multiple cuts to the bottom of the stem with your shears.